THE INDIAN RESTAURANT TORONTO DIARIES

Malai Kofta is often a dish made out of potato and paneer kofta, or tiny fried balls sometimes likened to fried dumplings. The koftas are coated which has a creamy curry sauce comprised of onions and tomatoes. Malai Kofta is a completely vegetarian dish and is commonly served with naan or basmati rice. Persian and Arab - which led for the Mughal s